Introducing Authentic Japanese Baguettes – Kōtō
Experience the taste of Japan with our Kōtō – Authentic Japanese Baguettes. Perfect for relishing your favorite ramen!
Experience the Unique Flavor of Kōtō – Authentic Japanese Baguettes
Explore the distinct sweetened taste of Kōtō, made with ingredients such as sugar, honey, barley malt, or konbu (seaweed) extract. Enjoy their light and fluffy texture with every meal!
The Art of Making Kōtō – Authentic Japanese Baguettes
Kōtō are made using white wheat flour, water, and yeast. The dough is kneaded, shaped, fermented, and baked to perfection, resulting in a slightly sweet flavor with a crispy exterior and soft interior.
Kōtō – Authentic Japanese Baguettes – Technical Specifications
- Multiple models available to suit all tastes
- Alloy of stainless steel and aluminum for durability
- Approximately 24 cm length for comfortable handling
- Lightweight for easy manipulation
- Standard home delivery included for a hassle-free shopping experience
Indulge in the exquisite taste of Japan with Kōtō – Authentic Japanese Baguettes. Ideal for enhancing your favorite soups, curries, pasta dishes, salads, and sandwiches. Dive into the unique flavor and texture of Kōtō, the perfect companion to any meal!
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